Food Friday: Two Chomp Brownies

These are soooo much better than the ones you buy in the grocery store….

Ghirardelli’s Triple Chocolate Brownie Mix
Eggs (one per pouch of mix)
Vegetable oil (1/3 cup per pouch of mix)
Water (1/3 cup per pouch of mix)
Walnut pieces (1/2 cup per pouch of mix)
“PAM” vegetable oil spray



Special equipment: tartlet pan (these come in both 12-cup and 24 cup sizes)

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Preheat oven to 325º F.  Liberally coat a tartlet pan with vegetable oil spray.

Mix the Brownie Mix according to the manufacturer’s directions (one pouch will make about 30 Two-Bite brownies).  Stir in walnut pieces.

Spoon the batter into the prepared tartlet cups, almost to the top of the cup.  Bake for about 22 minutes, until the brownies have shiny top crust and have pulled slightly away from the side of the cups.  Cool for about 10 minutes, and then gently turn out – you may have the run a table knife around the side of the cups.