Food Friday: Chili

This is a simple chili recipe for game day. Not too much to distract you from the important stuff.

Hamburger Chili
2 pounds Ground Beef
2 cans Large (48oz) V8 Vegetable Juice
2 cups Frozen Corn
2 teaspoons Spices (Season to taste using  salt, pepper, garlic powder, onion powder and red pepper flakes for the more adventurous.)

Brown the beef in a large skillet and drain off fat.
Place the cooked beef, V8, corn and spices into your crockpot. Cook on low for 8 to 12 hours. Serve with shredded cheese on top.

And if you tried it and liked it, or not, let us know!